Are you always on the hunt for delicious gluten-free treats to satisfy your cravings? Whether you need a quick breakfast, a snack for tea time, or something to enjoy late at night, these gluten-free orange muffins are the perfect choice. Bursting with the flavors of orange juice, orange zest, and a delightful orange glaze, these muffins blend rich citrus taste with wholesome ingredients for a guilt-free indulgence.
Gluten-Free Orange Muffins
Servings: 12
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 188 kcal
Ingredients
Dry Ingredients
- 1 tsp. baking soda
- 3/4 cup sugar
- 1-1/3 cups gluten-free flour
Wet Ingredients
- 1/4 cup butter
- 2 eggs
- 1/3 cup orange zest
- 1 cup coconut milk
- 1/2 cup orange juice
- 1/2 tsp. orange extract
For the Orange Glaze
- 1 cup powdered sugar
- 2 Tbsp. orange juice
Instructions for Gluten-Free Orange Muffins
- In a large bowl, whisk together all wet ingredients until smoothly blended. Gently fold in the orange zest.
- In a separate, medium-sized bowl, mix the dry ingredients together.
- Combine the dry ingredients with the wet mixture, stirring until you have a uniform batter.
- Using a cookie scoop, evenly distribute the batter into muffin cups.
- Preheat your oven to 350°F (175°C) and lightly grease a muffin pan with oil.
- Bake for 15 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool before proceeding.
- Prepare the orange glaze by mixing the ingredients in a small bowl until it reaches a thick consistency.
- Apply the glaze over the cooled muffins and garnish with additional orange zest.
- Enjoy these muffins at room temperature. They can be stored in an airtight container for 2-3 days.
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