Delicious Gluten-Free Orange Muffins Recipe: Perfect Citrus Treat

Gluten-Free Orange Muffins
Photo by Food Photographer | Jennifer Pallian on Unsplash

Are you always on the hunt for delicious gluten-free treats to satisfy your cravings? Whether you need a quick breakfast, a snack for tea time, or something to enjoy late at night, these gluten-free orange muffins are the perfect choice. Bursting with the flavors of orange juice, orange zest, and a delightful orange glaze, these muffins blend rich citrus taste with wholesome ingredients for a guilt-free indulgence.

Gluten-Free Orange Muffins

Servings: 12
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 188 kcal

Dry Ingredients

  • 1 tsp. baking soda
  • 3/4 cup sugar
  • 1-1/3 cups gluten-free flour

Wet Ingredients

  • 1/4 cup butter
  • 2 eggs
  • 1/3 cup orange zest
  • 1 cup coconut milk
  • 1/2 cup orange juice
  • 1/2 tsp. orange extract

For the Orange Glaze

  • 1 cup powdered sugar
  • 2 Tbsp. orange juice

Instructions for Gluten-Free Orange Muffins

  1. In a large bowl, whisk together all wet ingredients until smoothly blended. Gently fold in the orange zest.
  2. In a separate, medium-sized bowl, mix the dry ingredients together.
  3. Combine the dry ingredients with the wet mixture, stirring until you have a uniform batter.
  4. Using a cookie scoop, evenly distribute the batter into muffin cups.
  5. Preheat your oven to 350°F (175°C) and lightly grease a muffin pan with oil.
  6. Bake for 15 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool before proceeding.
  7. Prepare the orange glaze by mixing the ingredients in a small bowl until it reaches a thick consistency.
  8. Apply the glaze over the cooled muffins and garnish with additional orange zest.
  9. Enjoy these muffins at room temperature. They can be stored in an airtight container for 2-3 days.
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