-6%
Seggiano Organic Fusilli Pasta Is Made In The Val D’Orcia Of Tuscany Using Premium 100% Organic Durum Wheat And Comes In A 13.2 Oz. Bag. Our Pasta Is Slow Dried, And Our Wheat Grain Gives Our Fusilli Its Exceptional Flavor And Consistency. This Pasta Is Made With A Bronze Form Which Gives It A Rough, Porous Texture That Binds Perfectly With Your Favorite Sauce. This Product Is Usda Organic Certified And Non-Gmo Project Verified. See Nutrition Panel For Allergen Information.
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