Handpicked and Naturally Cured In Sea Salt. Used In Tagines and Salads. Staple Ingredient In Morrocan Cuisine. Non-GMO Project Verified. Kosher. Vegan. Gluten Free. Product of Morocco. Our green Picholine olives are carefully hand picked and naturally cured in water and sea salt. Enjoyed for their crisp yet tender texture, they are the perfect all-purpose green olives. Traditionally used in tagines and salads in Morocco, they are also a fantastic choice as table olives or paired with your favorite dish.
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