The essential gluten Free pantry staple for bakers. The one flour for your gluten Free baking, perfect for converting your favorite recipes into gluten Free versions. Simply substitute this flour 11 for an easy and convenient swap for conventional flours. Fortified with iron, calcium and vitamin B, this carefully tested blend is a must have for bakers who are new to gluten Free baking or anyone baking gluten Free who wants to enjoy recipes they used to love. Ideal for muffins, cookies, cakes, brownies, pancakes and other no yeasted recipes.
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