Italian Pappardelle Pasta by GAROFALO – Case of 12, 16 oz.

Pappardelle is a term from the Tuscan dialect “pap pare”, now widespread in all regions, designating a wide pasta strips, served dry usually and preferably with game sauce. On the playful and figurative way sets a speech verbose, tedious and confusing. Porcino is the name of mushrooms very fine with large stems, with white meat of the smell and taste very pleasant. Were considered delicious food since the ancient Romans, often served at the table of the emperors in the Middle Ages and even of the popes. In Campania the mushrooms collected in the woods dell’Irpinia are considered among the best.