-8%
Original price was: $89.75.$82.45Current price is: $82.45.
44 in stock
Bob’s Red Mill Gluten Free All Purpose Baking Flour can replace wheat flour in your savory or sweet recipes – just add Xanthan or Guar Gum (see chart on back of Xanthan Gum to learn how much to add to your recipe. If using Guar Gum, use 150% of the amount of Xanthan Gum called for.) It’s a good source of dietary fiber, contains whole grains, and offers 3g of protein per serving. Check out recipes at BobRedMill.com for inspiration!
I had a positive experience with Bob’s Red Mill Gluten Free All Purpose Baking Flour. The shipping was timely, customer support was helpful, and the product quality was good, although there was room for slight improvement. Overall, a reliable choice for gluten-free baking needs.