Kimchi Cup Vegan by NONG SHIM – Case of 12, 3.03 oz.
Enriched Wheat Flour, Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Palm Oil, Potato Starch, Napa Cabbage, Red Chili Pepper, Garlic, Dextrin, Salt, Ginger, Shrimp, Glucono Delta-Lactone, Contains Less Than 2% Of: Anchovy Extract, Beef Bone Extract, Beef Extract, Beef Fat, Black Pepper, Cellulose, Citric Acid, Corn Syrup, Defatted Soy Flour, Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Vegetables, Carrot, Green Onion, Fermented Wheat Protein, Gum Arabic, Hydrolyzed
A mixture of fresh vegetables with the fresh taste of sauteed Kimchi makes this convenient bowl noodle soup an instant classic. Kimchi has been growing in popularity on a global scale and may be served with many foods, including Noodles. Everyone must taste this Kimchi bowl.
The Kimchi Cup Vegan arrived quickly and was well-packaged. The customer support was responsive and assisted me promptly. The product itself has a great taste and offers a flavorful vegan option.