Kitchen Basics Vegetable Stock – Case of 12 – 8.25 Fl oz.
Vegetable Stock, Carrot, Mushroom, Tomato, Onion, Celery, And Red Bell Pepper, Natural Flavor, And Spice And Herbs, Bay Leaf, Thyme, Black Pepper
Original price was: $27.48.$20.80Current price is: $20.80.
Out of stock
Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way health-conscious cooks have been able to control and limit ingredients, such as salt and artificial ingredients. But who has the time to make stock from scratch? In 1996, Kitchen Basics first introduced ready-to-use cooking stocks. Our founder’s grandmother’s recipes were the key inspiration behind our culinary line of cooking stocks. Kitchen Basics embraces the fundamentals of homemade stock and brings to you cooking stocks that are slow simmered for that rich taste and made from vegetables and herbs.
The Kitchen Basics Vegetable Stock is a flavorful and versatile option for enhancing dishes. The shipping was prompt, and the customer support team was responsive and knowledgeable. Highly impressed with the product quality and overall experience.