Handpicked and Naturally Cured In Sea Salt. Staple Ingredient In Morrocan Cuisine. Traditionally Used In Tagines and Salads. Non-GMO Project Verified. Kosher. Vegan. Gluten Free. Product of Morocco. Our purple beldi olives are carefully hand picked at peak ripeness and naturally cured in water and sea salt. With red to purple skin and a deliciously tender and juicy texture, they yield a flesh that easily separates from the pit. Traditionally used in tagines and salads in Morocco, they are also a fantastic choice as table olives or paired with your favorite dish.