Artisan-Produced in The Italian Alps Since 1908
Organically Grown by Our Family Farmers
Single Variety Ancient & Heritage Wheat for Unparalleled Al Dente Texture & Flavor
Bronze Die Extruded for Perfect Mouthfeel
Slow, Low Temperature Drying to Preserve the Wheat’s Goodness
Never Overcooks, Sticks or Boils Over
Our Monograno pasta is uniquely made from a single special variety of wheat that’s ideal for the finest quality for discerning foodies. Regular semolina pasta is made from a blend of varieties to keep supply high and prices low. We use minimal processing with artisan milling within 24 hours of production. Our pure Alps spring water is essential to our quality. The pure warmed- mountain air dries our pasta gently. The result is Monograno, the choice of Michelin and other top chefs worldwide.
Matt, a rich variety of durum wheat grown in the Puglia region When cooked gives off the aroma of summertime fresh hay and tastes of stone-baked bread